Tune in as Bon Appétit food editor Shilpa Uskokovic hosts a LIVE virtual cooking demo on Thursday, August 11, from 7 p.m. to 8 p.m. ET. She’ll be sharing tips and techniques for summer cooking as she prepares two recipes from our August issue: No-Grill Lemongrass and Soy Ribs and Giant Red-Eye Ribs, for which you can use a homemade spice mix or the Spicy & Smoky Grilling Rub we developed in partnership with Burlap & Barrel.
Come with the ingredients from both recipes if you want to prep alongside Shilpa, and be sure to bring her any questions you have about making ribs—no grill required. The class is free and can be streamed on this very page or over on talkshoplive. Click the heart-shaped “follow” button on the video player to get an alert when Shilpa’s class starts (if you miss it, the recording will be posted on this page after the demo), and subscribe here to get more great recipes from Bon Appétit.
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Get the Recipes:
Saucy and spicy with lots of garlic and lemongrass, these ribs come together entirely on the stovetop. No grill or oven required.
Large primal-looking beef ribs are meltingly tender and richly marbled under a peppery-sweet jacket of spices.